Fresh & Aged
Italian-Style Cheese Made in New Jersey
About Us
Our Cheese
We have brought together the traditions of Italian cheese making and use of local, farm-fresh Jersey cow milk to produce artisan cheeses right in New Jersey.
Our Source
Our small-batch facility sits on Hillcrest Orchard & Dairy in Branchville, NJ. We don't like to brag.. but it's pretty cool to watch the Jersey cows in the pastures out our windows while we are stretching the mozzarella curds made from their milk. The Jersey cows provide us with a great quality milk perfect for making fresh Mozzarella, Ricotta and plenty of other fresh & aged cheeses.
Our Mission
We are creating an experience you would only imagine if you were in Southern Italy. From our farm to your home, fresh & aged Italian style cheese that you can truly say is local.